Menu valied Tuesday and Thursday 4pm till Close

1, Clams and Mussels Luciano ~ sautéed with lemon, garlic & white wine over linguini

2, Penne ala Vodka ~ with Grilled chicken and Broccoli

3, Eggplant Parmigiana with Angel Hair

4, Tuscan Spinach Salad ~ Baby spinach, tomato, red onion, cucumbers topped with gorgonzola cheese and Grilled chicken

5, Chicken Parmigiana ~ with Penne

6, Portobello Mushroom filled Raviolis in a marsala wine sauce with fresh mushrooms

7, Fusilli Calabrese ~ Baby shrimp, spinach and mushrooms tossed with fusilli pasta in a pink cream sauce

8, Classic Burger~ Our homemade burger, topped with strips of bacon, melted Cheddar cheese, lettuce, tomato a side of fries and a large cannoli

9, Chefs Crepes ~ filled with seasoned ricotta, mozzarella, spinach smothered with marinara sauce and melted fresh mozzarella cheese

10, Create your own pizza choice of up to 3 toppings (12 inch)
Extra cheese, pepperoni, meatballs, sausage, peppers, mushrooms, onions, olives, eggplant, ham, pineapple, broccoli, spinach

11, Vegetarian Penne pasta with broccoli rabe, cannellini beans, grilled eggplant, cherry tomatoes basil garlic and oil

12, Pork Chops ~ Pan fried breaded pork chops served with garlic mashed potato topped with a mushroom gravy & a side of broccoli

All entrees include Italian Bread or garlic knots Substitute organic whole wheat penne pasta $1 per entrée, Gluten Free penne $2 per entrée No substitutions allowed / not to be combined with any other offer Specials to stay will be charged $1 extra per entrée