Menu valied Tuesday and Thursday 4pm till Close

1, Rigatoni Di Sausage ~ Fresh crumbled Sausage with Broccoli Rabe and garlic in a light marinara sauce, tossed with rigatoni pasta and Romano cheese

2, Penne ala Vodka with grilled chicken and Broccoli

3, Penne Norman ~ Roasted Eggplant in a plum tomato garlic sauce over penne with melted fresh mozzarella (vegetarian)

4, Grilled Chicken Caesar Salad and Homemade Spinach Tortellini soup

5, Chicken Parmigiana with angel hair pasta

6, Grilled Shrimp Arugula Salad ~ with goat cheese, grilled shrimp, walnuts, cranberries with a side of white vinegar Italian dressing

7, Southern Chicken Tenders ~ Fresh Chicken tenders marinated in buttermilk, with seasoned panko fried to perfection served with roasted garlic mashed potato and sautéed vegetables

8, Cowboy Burger ~ Topped with sautéed mushrooms, Cheddar cheese and BBQ sauce served with fries and a large cannoli

9, Butternut Squash Raviolis in a Fresh Sage brown butter sauce (vegetarian)

10, Create your own pizza choice of up to 3 toppings (12 inch)
Extra cheese, pepperoni, meatballs, sausage, peppers, mushrooms, onions, olives, eggplant, ham, pineapple, broccoli, spinach, garlic, jalapenos

11, Bowtie Pasta ~ Baby shrimp, mushrooms, sundried tomatoes in a creamy pink sauce

12, Tour of Italy ~ Combination of Baked Lasagna, Stuffed Shells & Meatballs

The entrée’s below are an additional $4 per entrée

13, Sliced Skirt Steak ~ with a Brandy peppercorn sauce, a side of roasted potatoes and Brussels sprouts

14, Capesante ~ Pan Seared Scallops in a spicy Limoncello sauce over a bed of Arugula with a side of linguine piccata

All entrees include Italian Bread or garlic knots Substitute whole wheat penne pasta $1 per entrée, Gluten Free penne $2 per entrée No substitutions allowed / not to be combined with any other offer