Menu valied Tuesday and Thursday 4pm till Close

1, Mussels Giovani ~ Fresh Mussels in a fresh basil, tomato cream sauce over linguine pasta

2, Penne ala Vodka ~ with Grilled chicken and Broccoli

3, Eggplant parmigiana layered vegetable Lasagna with tomato sauce and melted mozzarella cheese (vegetarian)

4, BBQ chicken Salad ~ Grilled marinated BBQ chicken over mixed greens with black beans, corn, grape tomatoes, red onion, tortilla chips and shredded cheese served with a side of ranch dressing

5, Chicken Parmigiana ~ with Fettuccini

6, Rigatoni Di Sausage ~ Fresh crumbled Sausage with Broccoli Rabe and garlic in a light marinara sauce, tossed with Romano cheese

7, Sunny Day Pasta ~ Baby Shrimp, broccoli, mushroom and sundried tomato in a white wine garlic and oil sauce over rigatoni

8, The Gouda Burger ~ Our homemade burger with strips of bacon and melted smoked Gouda cheese with fries and a large cannoli

9, Chicken and Shrimp Quesadilla ~ with Tri colored peppers and melted Mexican cheeses served with a side of hot sauce and sour cream

10, Create your own pizza choice of up to 3 toppings (12 inch)
Extra cheese, pepperoni, meatballs, sausage, peppers, mushrooms, onions, olives, eggplant, ham, pineapple, broccoli, spinach, garlic, jalapenos

11, Chicken Capri ~ Gilled chicken, roasted red peppers, melted fresh mozzarella, basil, tomato and balsamic reduction over organic mixed greens

The entrée’s below are an additional $4 per entrée

12, Soft Shell Crab ~ Fresh soft shell crab dredged in seasoned flour and deep fried served with roasted potatoes and a side of mixed vegetables

13, Lobster Ravioli ~ sweet corn and plum tomatoes in a pink lobster cream sauce

All entrees include Italian Bread or garlic knots Substitute organic whole wheat penne pasta $1 per entrée, Gluten Free penne $2 per entrée No substitutions allowed / not to be combined with any other offer Specials to stay will be charged $1 extra per entrée